The Lick Skillet Collective nonprofit aspires to a mission of connecting people to food and farming with a focus on ethical choices to sustain our local environment. Our hands-on workshops and events teach responsible husbandry, butchering, and preparing honest farm-to-fork food with a learn-by-doing approach. We offer a healthy, fun space for young and old to discover how food is raised, and how your choices can positively affect your environment and your community for years to come. Check out our workshops, and let us know what you'd like to learn about!