Butcher/Chef Workshops
Hands-on experience in both basic and advanced butchering and cooking. All classes led by seasoned experts, so you will work hard and learn a lot, but we also stress having fun! All participants get to take home samples of their work, and all workshops end with a celebration of food and friends. CLICK AN IMAGE to learn more.
$90.00
Introduction to Salami Making
4-hour introductory course on making European style salamis
$85.00
Breakfast Sausage Workshop
Saturday, May 14th, 2022 (12-4pm)
$90.00
DIY Bratwurst and Ribs for the Grilling Season
Afternoon Workshop Followed by Evening Meal and Farm Tour
$75.00